9" White Chocolate Raspberry Cheesecake

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb, topped with white chocolate shavings

Serve with a chocolate or raspberry sauce, whipped cream, fresh raspberries and a mint sprig.

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.

52oz

4 PK / 14 Pre-Sliced

The Cheesecake Factory Bakery