Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls

Pack/Cut Size

2 PK/ 14 - Pre-Sliced

Weight

74.6 oz

Ideas for Serving

• Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder.

Storage and Handling

• Store in freezer at 0°F or below for up to 9 months.
• Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
• Serve no later than 5 days after thawing. Store in refrigerator after thawing.

Shelf Life

Frozen - 9 months

Ambient - 7 days

Ingredients

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Powdered Sugar, Corn Oil, Cream Cheese Icing (Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum] Vegetable Shortening [Palm Oil, Canola Oil, Mono and Diglycerides], Dextrose. Contains 2% or less of each of the following: Cream Cheese Powder [Cream Cheese Solids {Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid}, Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid [Preservative], Polysorbate 60, Propyl Gallate [Antioxidant], Beta Carotene [Color]), Wheat Flour, Malted Barley Flour, Whole Eggs, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes). Contains 2% or less of the following: Butter, Palm Oil, Invert Sugar, Carmine [Color], Annatto [Color], Organic Sunflower Oil, Cocoa Beans, Salt, Vinegar, Baking Soda, Baking Powder, Soy Lecithin (Emulsifier), Natural and Artificial Flavors.

Contains

Contains Egg, Milk, Soy and Wheat Allergens.