Layers of creamy Tahitian Vanilla Bean cheesecake, white chocolate vanilla mousse, finished with whipped cream, on a vanilla cookie crumb

Pack/Cut Size

2 PK / 14 Pre-Sliced

Weight

80 oz

Ideas for Serving

• Serve with strawberry sauce, fresh strawberries and blueberries, and whipped cream.

Storage and Handling

• Store in freezer at 0°F or below for up to 11 months.
• Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
• Serve no later than 5 days after thawing. Store in refrigerator after thawing.

Shelf Life

Frozen - 11 months

Ambient - 5 days

Ingredients

Cream (40% Milkfat Heavy Cream. Contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Sugar, White Wafer (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin [Emulsifier], and Salt), Whole Eggs, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Powdered Sugar, Margarine (Palm Oil, Water, Salt. Contains 2% or less of the following: Soy Lecithin, Color [E160a Beta-Carotene]), Natural Vanilla Flavor, Water, Vanilla Beans, Gelatin, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate [Preservative]), Artificial Vanilla Flavor.

Contains

Contains Egg, Milk, Soy and Wheat Allergens.