Our moist fudge cake layered with rich chocolate fudge icing, and finished with chocolate cream rosettes

Pack/Cut Size

2 PK / 14 Pre-Sliced

Weight

106 oz

Ideas for Serving

• Deconstruct the cake, surround it with whipped cream and strawberries.
• Top it with a scoop of vanilla ice cream, a dollop of whipped cream and chocolate sauce for a Fudge Cake Sundae.

Storage and Handling

• Store in freezer at 0°F or below for up to 9 months.
• Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
• Serve no later than 5 days after thawing. Store in refrigerator after thawing.

Shelf Life

Frozen - 9 months

Ambient - 5 days

Ingredients

Fudge Icing (Sugar, Water, Cocoa [Processed with Alkali], Corn Syrup, Vegetable Shortening [Palm, Soy Lecithin], Butter [Cream (Milk), Salt], Sweetened Condensed Milk [Milk, Sugar], Contains 2% or less of each of the following: Mono & Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Natural and Artificial Flavor, Polysorbate 60, Soy Lecithin), Sugar, Whole Milk, Water, Bleached Wheat Flour, Corn Oil, Flour (Wheat Flour, Malted Barley Flour), Whole Eggs, Chocolate Pudding (Sugar, Modified Food Starch, Cocoa [Processed with Alkali], Salt, Mono and Diglycerides, Citric Acid), Dark Cocoa Powder (100% Cocoa Beans [Processed with Alkali]), Chocolate Crunch (Wheat Flour, Sugar, Palm Oil, Cocoa [Processed with Alkali], Baking Soda, Salt, Natural and Artificial Flavors), Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Artificial Vanilla Flavor.

Contains

Contains Egg, Milk, Soy and Wheat Allergens.