Traditional Southern-style mini red velvet cupcake topped with classic cream cheese icing and white chocolate curls

Pack/Cut Size

6×10 PK (60 Ct)

Weight

1.1 oz

Storage and Handling

• Store in freezer at 0°F or below for up to 9 months.
• Thaw in refrigerator at 36-41°F, keeping product coveted to prevent dryness.
• Once thawed, mini cupcakes have an ambient and refrigerated shelf life of 5 days.

Shelf Life

Frozen - 9 months

Ambient - 5 days

Ingredients

Powdered Sugar, Sugar, Whole Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Water, Bleached Wheat Flour, Dark Cocoa Powder (100% Cocoa Beans [Processed with Alkali]), Butter (Cream), Corn Oil, Flour (Wheat Flour, Malted Barley Flour), Whole Eggs, Unsweetened Chocolate, Chocolate Pudding (Sugar, Modified Food Starch, Cocoa [Processed with Alkali], Salt, Mono and Diglycerides, Citric Acid), Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butter Oil [Milk], Soy Lecithin [Emulsifier], Natural Vanilla), Invert Sugar, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Artificial Vanilla Flavor.

Contains

Contains Egg, Milk, Soy and Wheat Allergens.