Mini vanilla cupcake topped with Tahitian vanilla bean icing and white chocolate curls

Pack/Cut Size

6×10 PK (60 Ct)

Weight

1.1 oz

Storage and Handling

• Store in freezer at 0°F or below for up to 9 months.
• Thaw in refrigerator at 36-41°F, keeping product coveted to prevent dryness.
• Once thawed, mini cupcakes have an ambient and refrigerated shelf life of 5 days.

Shelf Life

Frozen - 9 months

Ambient - 5 days

Ingredients

Creme Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural and Artificial Flavor, Egg, Soy Flour), Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Whole Eggs, Butter (Cream), Corn Oil, Water, White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [As Emulsifier], Natural Vanilla Extract), Invert Sugar, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Corn Starch, Vanilla Extract, Natural Vanilla Flavor (Contains: Propylene Glycol [E1520- Preservative], Caramel Color [E150d], Hydrolized Soy Protein), Baking Soda, Vanilla Beans.

Contains

Contains Egg, Milk, Soy and Wheat Allergens.