Traditional Southern-style red velvet cake filled and finished with classic cream cheese icing
Ideas for Serving
Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder
Storage & Handling
Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.
Weight
93oz
Pack/Cut Size
2 PK / 14 Pre-Sliced
Available at
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